Aneto's Cooking Base for Seafood Paella is made in Spain and makes a perfect paella in minutes. No need to add onions, tomatoes, or saffron—they are already included in the broth. The chefs at Aneto saute onion, tomatoes, and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. They add seafood and rockfish, then add seafood broth little by little over the course of 2 hours until perfectly cooked. It also works well in recipes that require a rich broth - soups, stews, risotto, and noodle dishes.