Antonio Mattei Almond Biscotti are the "original". They have been produced in Tuscany since 1858. The recipe is still kept a secret of the Pandolfini family who inherited the bakery in 1904 and are now in their fourth generation of operation. These are the perfect way to start your day, unwind with a glass of wine or end a great meal with a cappuccino or espresso. The loaves are hand shaped, baked and sliced while they are still warm. The iconic blue bag was officially registered and trademarked as a Unico Color in 2019. These amazing biscotti cookies are only available for a limited time, so don't miss out on a very special piece of culinary history.