Excellent everyday balsamic, great for use in vinaigrettes, for deglazing pans after searing meats, etc. Even though it's very inexpensive, you still get some nice subtle aromas of raisins and caramel. Calvin named this vinegar after his Aunt Angela, whose father was from Italy.
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With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and learn what makes each type special.Read full story >>