Big Spoon Chocolate Sea Salt Nut Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from TCHO, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is a chocolate lover's almond butter. Enjoy on toast or PB&J sandwiches (of course with your favorite DLM bread), in desserts and smoothies or your biggest spoon. The mills used to grind the nuts are specially modified to reproduce hand grinding methods. The nuts are roasted on the premises of the factory. Big Spoon Roasters is acclaimed as one of the country's best nut butters.