Bona Furtuna is proud to preserve the biological heritage of Sicily. Using only premium and estate-grown ingredients, they cultivate balanced organic extra virgin olive oils, sauces and ancient grain pastas in a heavenly scenario for modern agriculture. They are committed to philanthropy, preservation of their heritage and marrying centuries old tradition with modern technology. The result is an exquisite line of Sicilian classic favorites. We met the founders at a food show and fell in love with their passion and dedication, so we are happy to bring you three of our favorites:Bona Fortuna Extra Virgin Olive Organic Olive: Bona Furtuna is a special single varietal 100% organic extra virgin olive oil pressed exclusively from the Biancolilla Centinara olive variety. The olives are Estate Grown in Sicily, Italy. Some of the trees on the farm are 500 to 1,000 years old that are fed with an ample supply of fresh spring water from local mountains. With strong vegetal qualities and notes of wild herbs and dried flowers, this Sicilian single-varietal extra virgin olive oil is fantastic alone or as an accent to heavier dishes.Bona Furtuna Organic Marinara Pasta Sauce: Bona Furtuna Marinara Pasta Sauce with Basil is made with 100% organic Corleonese heirloom tomatoes. This authentic Sicilian Marinara Pasta Sauce with Basil is infused with freshly picked basil leaves from La Furtuna Estate. This simple-yet-flavorful tomato basil sauce is great with pasta or as an addition to stews and ratatouilles.Bona Furtuna Organic Ancient Grain Penne: Bona Furtuna Penne is crafted from 100% Organic, non-GMO, Sicilian Ancient Grain Penne, and is bronze died for robust flavor and texture. Bona Furtuna honors Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Sicily, Penne features a cylindrical shape with diagonal ends. It holds sauce beautifully.