Bundle and Save! Buy all five of these exceptional single origin sourced spices and elevate your pantry to the next level. With more of us cooking at home, these spices will evoke the inner chef. The smells and aromas of the spices are exotic and curious, a chef's aromatherapy. You will be searching your cookbooks and favorite cooking shows for excuses to use these incredible spices. Burlap & Barrel partners directly with small farmers to source spices that have never been available in the US before and help improve the livelihoods of the farmers.Burlap & Barrel Zanzibar Black Peppercorns grow in bunches like grapes, on a climbing vine. Most peppercorns are harvested while still green, but Burlap & Barrel allow the peppercorns to ripen longer on the vine before being hand-picked and sun-dried, resulting in a rich chocolate-colored pepper berry with bright, fruity spiciness. Zanzibar black pepper is grown organically and Burlap & Barrel are the exclusive importers of Zanzibar black pepper to the US. We recommend using this on everything from pastas, salads, sauces, roasted vegetables, and grilled meats. Burlap and Barrel Wild Mountain Cumin is hand-picked by foragers in Hindu Kush mountains of Afghanistan. They are tiny, oblong and black with long stems. It has a savory, penetrating flavor and aroma reminiscent of grilled meats and sweet caramelized onions. It is recommended that you toast whole seeds in oil to start stir-fries, soups or curries.Burlap & Barrel Smoked Pimenton Paprika comes from a single family-owned farm in the Extremadura region of Spain famous for pimentos de la vera, which has a Designation of Protected Origin status. After harvesting, the red peppers are brought to the smokehouses on each farm where they are smoked over an oak wood fire for two weeks. We suggest using this on popcorn, in paella, mixed with salt and cumin as a meat seasoning or rub, or any way you traditionally enjoy paprika.Burlap & Barrel Royal Cinnamon is harvested in the mountains around the ancient Vietnamese capital of Hue. It is the same species as Saigon cinnamon, but Royal Cinnamon is an heirloom variety not widely harvested or exported. It is sun dried to bring out its sweet and spicy profile and tasting notes of brown butter, buckwheat honey, and orange peel. We recommend using it in baked goods, coffee, oatmeal, yogurt, or smoothies.Burlap & Barrel Black Urfa Chili is sourced from around the ancient Turkish city of Urfa. After harvesting, it's cured in the sun where it changes from red to black and develops its characteristic flavor profile or raisin, espresso, chocolate, and dried fruit. It is then stone ground into flakes with a little bit of sea salt and oil. May we suggest using it on kebabs, chicken, beef, lamb, hummus, brownies, pasta, roasted vegetables, or eggs. In southeastern Turkey, you will find black Urfa chili on almost every table.Treat yourself or that foodie in your life to a spice refresh. Some experts suggest that spices should be replaced every year to ensure freshness. This spice set is the perfect solution!