Calivirgin Guilty Garlic Olive Oil is cold-pressed using estate grown Arbequina and Koroneiki olives from Lodi, California. They do not use pesticides and the olives are organically grown. The family oversees the entire operation from growing to milling to bottling. The Garlic Olive oil is milled exactly the same way as their premium EVOO, except fresh garlic cloves are crushed together with the olives resulting in fresh, unfiltered, olive and natural garlic flavor. If you don't want to peel, crush or chop garlic, this is a great way to add garlic flavor to your cooking. Perfect for dipping DLM bread, meats, potatoes or other vegetables.