We were inspired by the famous iconic Seattle barista to combine hazelnut, chocolate and steamed milk into coffee. Simply combine 1 tablespoon of Noccioliva, one shot of hazelnut syrup into milk and steam with your frother of choice; then pour into espresso or strong coffee. Our DLM hazelnut shortbread cookies are the perfect accompaniment. Enjoy!IL Colle del Gusto Noccioliva - Hazelnut & Cocoa Spread with Extra Virgin Olive Oil is a unique blend of Italian Extra Virgin Olive Oil and silken hazelnut cocoa. This combination lends to an incredibly smooth and glossy sheen while allowing its roasted nut aroma and rich chocolate flavor to shine. If you like Nutella, you will love Noccioliva. We recommend drizzling it into bread pudding, banana bread; add it to pastry cream, tart fillings and soufflés. It is great on it's own as a dip for biscotti or fruit. We also recommend spreading it on DLM toasted bread.1883 Maison Routin France Hazelnut Syrop is a product of The French Alps recognized for authenticity, natural flavor, and aromatic intensity. Not only are they made with cane sugar, not corn syrup, but they're gluten free, non-GMO, Kosher, and vegan. Create your own coffee bar at home with these amazing syrups.DLM 1948 Classic Dark Roast Coffee from Brazil is everything a dark roast should be. Smooth, full-bodied, and not bitter, we found it fitting to give it our anniversary name. Perfect for your daily brew, we know you will love it as much as we do!DLM Hazlenut Shortbread Bites are made with real butter, vanilla and hazelnuts. They are light and crispy, perfect with a latte.