We are excited to introduce our New DLM Classic Toasted Walnut Cinnamon Coffee Cake. These new coffee cakes are made with high fat French-style butter in the classic Bundt-shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. Our pastry chefs swirl in generous amounts of cinnamon and toasted walnuts for a balance of flavor. These make a perfect gift on their own, but are even more special with one of our offered teas or coffees.