We all miss traveling, especially trips to France. This collection is sure to satisfy any Francophile and bring back warm memories. Have you ever wondered why food tastes better in Paris? It could be the romance and art, but it comes down to the ingredients. Whip up those wonderful French salad dressings with French Olive Oil, Banyuls vinegar and Edmond Fallot Mustard. Indulge in French chocolate and Madeleines. We also include a classic Provencal Aioli to spread on meats and vegetables and a silky French Raspberry jam.