Our bakers are meticulous in their craft. So when they release a new bread, you know it's been tested and carefully considered. We knew we wanted to add a new pan loaf bread, and honey wheat was just the ticket. It's soft (perfect for sandwiches) with a smooth and slightly sweet flavor thanks to local honey baked in. Not only is it a great bread for those who can't tolerate seeds or grains in bread, but it's kid-tested, appeasing the most finicky eater.