Just 2,000 bottles of this fragrant, delicate oil have been made from the 2020 harvest. The Caninese, Leccino and Frantoio olives were harvested in their 5-hectare orchard by the banks of Lake Bolsena. The trees grow in this mild lakeside climate surrounded by scented roses as pure, elegant and exquisite as this special oil. They also provide the inspiration for the rather original label, a tribute to Stelvio Coggiatti – journalist, writer, botanist and Annalisa's father-in-law – who planted the roses in the grove. This greenish-yellow oil has a delicate and moderately fruited flavour. It opens to the nose with notes of thistle, dried fruit and aromatic herbs. Balanced on the palate, its initial grassiness gives way to a long white-pepper note in the finish.