Le Bon Magot Lemon-Sultana Marmalata is a fragrant blend of golden sultanas (raisins), Afghan saffron, licorice-scented caraway, citrusy lemon, and Wolffer Estate Vineyard's verjus that is reminiscent of dried fruit preserves of Turkey. One of our favorite accompaniments, we suggest you pair it with goat or sheep's milk cheeses, chicken, salmon, and charcuterie boards. Or, try mixing in yogurt, topping toast, or folding in a crepe. Le Bon Magot is a culmination of heirloom recipes using the highest quality ingredients inspired by a lifelong love of travel, particularly in the Middle East, South Asia, and Africa. It is a hope that Le Bon Magot products inspire home cooks to venture on their own culinary journeys.