Le Bon Magot White Pumpkin and Almond Murabba (preserves) with cardamom and vanilla is a recipe that dates back thousands of years from Southern Mediterranean to India. These preserves layer Indian long gourd and almonds, scented with cardamom, cinnamon, and vanilla. The scents and aromas will evoke festivity, but you will love it so much you will want to eat it on everything including soft cheeses, toasted bread, chicken, wild game, yogurt, figs, and ice cream. Le Bon Magot is a culmination of heirloom recipes using the highest quality ingredients inspired by a lifelong love of travel particularly in the Middle East, South Asia, and Africa. It is a hope that Le Bon Magot products inspire home cooks to venture on their own culinary journeys.