Les Moulins Mahjoub Wild Mountain Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Add these capers to salad dressing, marinades, cured salmon, and sautéed or grilled fish dishes. The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.