Loison has been baking Panettone since 1938 in Italy. The secret of their artisanal Panettone lies in both the quality of the ingredients and the time spent making the product. Loison is special and one of a kind, really nothing compares. These are typically available only during December here in the US, so don't miss out as we have a limited supply.This Gran Cacoa Panettone is a buttery, tender and flaky bread studded with chocolate drops and decadent swirls of cream. This cake-like bread is excellent with tea or coffee, used for French toast, and makes a great gift.