Loison has been baking Panettone since 1938 in Italy. The secret of their artisanal Panettone lies in both the quality of the ingredients and the time spent making the product. The dough is fermented with great patience and formed into a luscious delicacy. Loison is special and one of a kind, really nothing compares. These are typically available only during December here in the US, so don't miss out as we have a limited supply. This Lemon Panettone is enriched with Sultana raisins, candied lemon peels and lemon cream. Buon Appetito!