This special Molino Verrini Type 1 flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields. Grown and processed in Italy. Uses: This flour is perfect for making fresh pasta as the fine grind allows you to roll the dough to extreme thinness. You can also use it to create delicious pizza dough, desserts, wraps, focaccia, and bomboloni Italian donuts.