Monograno Felicetti Tagliatelle is a familiar shape in every household, and now is reinterpreted with just water and flour. The wide flat section, firm texture and finesse of this wheat turn our tagliatelle into an unsurpassed vehicle of flavor. Kamut Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. Monograno uses it to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. It's taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.