Nettle Meadow Sappy Ewe Cheese is a perfect melding of the flavors of the Adirondacks. It's a sheep and cow milk blend infused with cream and a maple reduction and aged just a touch longer in the aging cave than most of their bloomy rinds and then enveloped in a black ash. This cheese accents the best of the Boreal Forest of the Adirondack Mountains. A very unique cheese that has medaled at the U.S. Cheese Championships twice, the World Cheese Championships, and the ACS Contest.