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North Country Charcuterie handmakes cured meats and salamis in Columbus, Ohio. It is a family owned company committed to sourcing humanely raised meats from local Ohio farms. Subtly flavored with Tripel from Combustion Brewery in Pickerington, Tripel Pigs Salami is their most traditional salami with an American twist. This is best served at room temperature. The white mold on the outise is edible, so you can peel it off prior to serving.