This firm but creamy sheep's milk cheese is well-balanced and persistent with notes of hay. Prepared with great care in view of a long maturing process, this cheese never fails to meet expectations due to its sweet yet rustic taste. While pecorino is typically a grating cheese or used as an ingredient, this cheese is actual nibble worthy and wonderful for grazing. This Pecorino is a centuries-old table cheese from Tuscany. It is sturdy and nutty, with a hint of salt on the palate. Its pleasant and inviting nature appeals to cheese lovers and novices alike. Serve with olives, Italian cured meats, and Italian wines from Chianti or Prosecco.