Rustichella Fusilli

Rustichella Fusilli


  17.6 oz

Rustichella d'Abruzzo Fusilli pasta is made in Italy using traditional bronze die cuts and slow drying techniques. Originally from the Campania region, this type of pasta in the past was made by rolling a Bucatino around a knitting needle. The curves are great for holding sauce. This is delicious with a simple Rustichella d'Abruzzo tomato and basil sauce.

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