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Burlap & Barrel Smoked Pimenton Paprika comes from a single family-owned farm in the Extremadura region of Spain famous for pimentos de la vera, which has a Designation of Protected Origin status. After harvesting, the red peppers are brought to the smokehouses on each farm where they are smoked over an oak wood fire for two weeks. We suggest using this on popcorn, in paella, mixed with salt and cumin as a meat seasoning or rub, or any way you traditionally enjoy paprika.Burlap & Barrel sources unique, beautiful spices for professional chefs and home cooks. They partner directly with small farmers to source spices that have never been available in the US before and help improve the livelihoods of the farmers.