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If you're planning on making an authentic Thai dish, you're going to need these Thai Pantry staples in your kitchen. Sauces built with red curry, tamarind, fish sauce, and coconut milk make that slightly sour, creamy, sweet and subtly spiced flavors found in Thai dishes. Shrimp, chicken, beef – all work well in a variety of Thai dishes and served with jasmine rice or flat rice noodles. You can easily whip up a red curry dish in 20 minutes or less, faster than takeout.