We are excited to share this fun line of spices and sauces from Stephanie Izard of Girl and the Goat in Chicago. After many requests for her sauce recipes, she decided to bottle and share them with all of us. As the name implies, this sauce is inspired by the tastes of Hong Kong. The flavors are savory and bold with notes of soy, ginger, garlic, and spicy chilies. She calls this an everything sauce because it livens up onion dips to tomato sauces to slow-cooked short ribs. Use as a marinade or add to brines for meat or as a finishing sauce for prepared meat, fish, or veggies. This gluten-free sauce is an easy way to elevate the everyday recipe to a restaurant quality dish in your own home.