This Little Goat Went to Southeast Asia Sauce

We are excited to share this fun line of spices and sauces from Stephanie Izard of Girl & the Goat in Chicago. If you have ever tried her famous magic green beans, this is the exact sauce used in her restaurant for this dish. After many requests for the recipe from her guests, she decided to bottle it and share it with all of us. This sauce will add a boost of flavor to your favorite dishes. As the name implies, this sauce is inspired by the flavors from Southeast Asia with zesty lemon and fish sauce. We suggest drizzling it on sautéed vegetables and soups, or whisking into mayonnaise for a zesty party dip. This makes a great marinade for chicken thighs or a sauce for chicken wings. Elevate your everyday food on the fly. Gluten free and free of artificial preservatives.

QUANTITY AMOUNT
13 oz $11  

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