We are excited to share this fun line of seasonings and sauces from Stephanie Izard of Girl and the Goat in Chicago. After many requests for her sauce recipes, she decided to bottle and share them with all of us. As the name implies, this sauce is inspired by the flavors of Tokyo with the perfect balance of sweet and salty. It is gluten free and contains no artificial preservatives. This everything sauce is terrific drizzled over grilled salmon, asparagus, or rice. Add it to mayonnaise with lime juice for a quick dressing or use it straight out of the bottle for a sushi dip.