Tillamook Farm has been farmer-owned on the coast of Oregon since 1909. They pledge to always use the highest quality milk and highest standards possible. This Smoked Medium Cheddar Cheese is naturally aged for 60 days with real hickory giving it a real hickory-kissed smokiness that won't go unnoticed. It derives its bright color from natural Annatto. While it’s wonderful on its own, it would be a great addition to burgers, mac and cheese, or sandwiches (pile on our fresh-baked DLM Artisan Bread, of course).