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One of the most awarded specialty food companies in North America, Les Trois Petits Cochons (The 3 Little Pigs) has been offering charcuterie in Greenwich Village, NYC, since 1975. The Chorizo is a sliced, time-honored Spanish recipe for air-dried sausage. We suggest enjoying it at room temperature all by itself or as part of a charcuterie board. No added nitrates or nitrites, and is gluten free.