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One of the most awarded specialty food companies in North America, Les Trois Petits Cochons (The 3 Little Pigs) has been offering charcuterie in Greenwich Village, NYC, since 1975. Sliced Jambon Sec is a French-style dry cured ham made from the rear haunches of the pig. It is carefully cured for over 14 months with salt resulting in a tender, melt-in-your-mouth sweet ham experience. No added nitrates or nitrites, and is gluten free.