Truffle Noire is a creamy, smooth Gouda with a generous sprinkling of delicate black Italian summer truffles. The flavor of truffles is enhanced by rich complements such as cheese. To get the purest flavor, Truffle Noire is based on a centuries-old recipe for a smooth, buttery gouda. Then real, imported Italian truffles are shredded and mixed with the curd. The cheese is only aged a short time, ensuring a fresh, creamy cheese to show off the intense, earthy flavor of truffles. Enjoy this gem from Holland with good bread and bold red wines.