Get close to the flavor and density of a tradizionale for about half the price! Aged 12 years, this syrupy Villa Manodori Balsamic Vinegar is sweet, complex, and dense. It's aged in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. It really shines drizzled on plump, fresh berries and brushed on grilled meats.
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With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and learn what makes each type special.Read full story >>