Working alongside farmers, Yield Coffee Roasters from Cincinnati, Ohio, works to discover the best coffee. They’re focused on roasting each coffee to achieve its maximum flavor potential, while highlighting the farmers, families, and communities these outstanding coffees represent. Yield works to truly get to know the farmers, helping to create a sustainable economy for the areas from which they get these beans. Currently, they are using a portion of their coffee sales to construct bathrooms for families in need. So as you sip your Yield Coffee with breakfast, as an afternoon pick-me-up, or with dessert, know that what you’re enjoying is much more than just a good ol’ cup of joe. Enjoy coffee varieties from these growing regions: Brazil, Colombia, Ethiopia, Honduras, and Nicaragua. This coffee is processed with the traditional washed process, with the fermentation of 12 to 24 hours, dried in the sun on patios for 10 to 15 days. These beans are from the Huila region of Colombia. Cupping notes: Fruit Punch, Honey Nectar and Smooth Vanilla.