Sourced from the Manicardi estate in Modena, Italy, this balsamic strikes a nice midrange between expensive tradizionale and commercial balsamics. It has a richness, depth and complexity that makes it perfect for drizzling over strawberries, cheeses, roast meats, steak, and pizza. You can also add it to sauces to add complexity, such as creamy pasta sauces or gravies.
