Maison Pébeyre is the oldest family-run truffle house, established in 1897, in Southwestern France. Over the past four generations, they have earned an international reputation for exceptional truffles. This Truffle Trio includes White Truffle Oil, Truffle Honey, and Summer Truffle Salt. Upon opening the Truffle Honey, a strong truffle aroma fills the room. We suggest serving it on cheese, pastries, glazes for meats, and charcuterie boards. The Summer Truffle Salt is a beautiful finishing salt flavored with shaved truffles and we suggest using it regularly on eggs, meats, pastas, risottos, vegetables, and potatoes. The Truffle Oil is perfect for finishing potatoes, meat, or vegetables for an extra pop of flavor. Become a professional home chef with this trio.