This special flour is produced artisanally at the Verrini Flour Mill in Carpi, near Modena, Italy. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area. These farms grow the best grains of the region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations' old tradition of producing the highest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.This "00" flour is a finely ground all purpose flour. Suggested uses include to make pastry, breads, and pizza.