Monograno Felicetti Farro Fusilli makes for a festive and joyful dinner party. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape's endless spiral. Monograno uses Italian biologic Dicoccum Spelt (Farro). Farro has been in use for thousands of years. Today Monograno's skillful pasta makers know how to truly make the best of it. While it cooks it emits a distinct scent of fresh hazelnut and aubergine. It has a firm and slightly crunchy mouth feel.