From one of Italy's finest rice growing estates located in the heart of the Piemonte region, this risotto has no equal. Grown on the flood plains there, this rice is harvested once a year in September, then dried, and only husked when orders are received. This ensures you get the freshest rice possible. Great when simmered in white wine and served with sea salt, black pepper, and freshly grated Parmigiano-Reggiano. This is our favorite rice to make risotto.